Few celebrations capture the spirit of indulgence and revelry quite like Mardi Gras. Famous for its dazzling parades, vibrant costumes and festive atmosphere, this iconic event draws millions of visitors to New Orleans every year. But while New Orleans seems to be the hub of all things Mardi Gras, in truth, its origins are steeped in centuries-old traditions that span continents and cultures.

Tracing the roots of Mardi Gras takes us back to the ancient pagan festivals of Europe, particularly those focused on the arrival of spring, such as Saturnalia in Rome, and Lupercalia in ancient Italy. Featuring feasting, costumes, and public processions, these celebrations were a way to cast off the doldrums of winter and welcome the renewal of life. With the rise of Christianity, these pagan celebrations were integrated into, and reinterpreted by, the Church. Mardi Gras — which translates to “Fat Tuesday” in French — emerged as the final day of indulgence before the solemn 40-day season of Lent. With Lent being a time of fasting and discipline, Fat Tuesday was that last great blowout — a time to enjoy rich foods and pleasures one last time before a long period of abstinence.

Mardi Gras arrived in North America via French explorers. On March 3, 1699, Pierre Le Moyne d’Iberville and Jean-Baptiste Le Moyne de Bienville landed near present-day New Orleans and dubbed the site “Pointe du Mardi Gras” in honor of the holiday. By the early 18th century, French settlers in Mobile (modern-day Alabama) and New Orleans had established Mardi Gras traditions, featuring parades, masked balls, and feasts.

At the heart of the Mardi Gras festivities is the krewe system, “Krewe” being an organization or social club that organizes and participates in Mardi Gras parades and festivities. Each krewe has its own theme, traditions, and membership requirements, contributing to the diversity and vibrancy of the celebrations. The first krewe was the Mystick Krewe of Comus in 1857, where elaborate floats, thematic parades, and nightime revelry were first introduced.

Beyond New Orleans, Mardi Gras is celebrated globally under various names and traditions. In Brazil, Rio’s Carnival dazzles with samba parades, glittering costumes, and massive street parties reflecting Brazil’s cultural fusion of African, European, and Indigenous influences. Venice’s Carnival is synonymous with opulent masked balls and intricate costumes evoking the city’s Renaissance history. Germany’s Fasching or Karneval features parades, comedic performances, and masquerades, with Cologne hosting one of the country’s largest celebrations.

Traditional Mardi Gras foods also capture the spirit of indulgence and cultural richness. King cake, a sweet pastry decorated in the holiday’s iconic colors of purple, green, and gold, often contains a hidden figurine symbolizing luck. Whoever finds it is tasked with hosting the next party. Jambalaya, gumbo, and crawfish boils showcase the Creole and Cajun culinary heritage of Louisiana, blending French, Spanish, African, and Native American influences. Beignets, deep-fried pastries dusted with powdered sugar, are also a beloved sweet treat.

More than just a party, Mardi Gras is a living tapestry of history, culture, and community. From its ancient origins to its modern expressions, it lives on as a celebration of joy, resilience and creativity. Whether you’re catching beads in New Orleans or dancing at a samba parade in Rio, Mardi Gras draws everyone into its timeless revelry. And as the locals say, “Laissez les bons temps rouler” — let the good times roll!