Every autumn, as the air grows cool and crisp and the trees turn brilliant shades of gold and scarlet, Mexico becomes a whirl of vibrant colors and music. The fall season ushers in the Day of the Dead — Día de los Muertos in Spanish — a unique cultural celebration honoring the lives of those who have passed away. Though the name of the celebration sounds ominous, it is anything but. It’s a joyous festival that melds ancient indigenous traditions with Catholic influences, resulting in a dazzling tapestry of love, life and remembrance.

Central to the Day of the Dead is the belief that, once a year, the departed souls of loved ones return to the world of the living for a reunion with their families. These souls, whether they be the spirits of honored ancestors or beloved pets, are welcomed back with offerings of their favorite foods, drinks and mementos from their lives. Families construct ofrendas, or altars, decorated with candles, photographs and colorful papel picado — ornate paper cut-outs that flutter in the breeze. With its bright orange petals, the marigold, or cempasúchil, is everywhere, its sweet fragrance serving as a guide to draw the spirits home.

The two-day celebration, every November 1st and 2nd, corresponds on the Catholic calendar to All Saints’ Day and All Souls’ Day. The first day is focused on the souls of children, known as angelitos (little angels) while the second day is dedicated to adults. This blending of pre-Hispanic and Christian traditions is a reflection of Mexico’s rich and complex history, where the combination of indigenous practices and European culture have created something entirely new.

What makes the Day of the Dead so special, however, is not just its pageantry, but a continual connection with loved ones that transcends the finality of death. Families gather in cemeteries, often staying overnight, to clean and decorate graves, share stories and celebrate with music and food. Frequently, entire communities join together for processions and parades, where everyone is invited to join in the festivities.

An important part of the Day of the Dead is the food. Each dish bears symbolic significance. Pan de muerto, a sweet, anise-flavored bread decorated with bone-shaped designs, is a classic treat. Sugar skulls, often personalized with the names of departed loved ones, are a sweet reminder of the cycle of life and death. Mole, tamales, and atole (a warm, spiced corn drink) are other traditional offerings, each selected for its connection to the deceased one’s tastes or the family’s heritage.

More than just a time to remember those who have passed, the Day of the Dead is a celebration of life itself. Rather than something to be feared, death is viewed as an integral aspect of the human experience. By honoring those who have departed, their memories are kept alive, thereby ensuring they continue on as a vital part of our lives.

So should you find yourself in Mexico during these magical days of autumn, embrace the celebration. Savor the delicious traditional foods, dance, and above all reflect on how, in celebrating the dead, we are also embracing the enduring beauty of life.